推薦產品
生物源
corn
品質等級
等級
FG
Halal
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.320
mp
295-300 °C (subl.) (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
odorless
SMILES 字串
CC(C)[C@H](N)C(O)=O
InChI
1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1
InChI 密鑰
KZSNJWFQEVHDMF-BYPYZUCNSA-N
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儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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分析證明 (COA)
Lot/Batch Number
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João Barroso-Batista et al.
Current biology : CB, 30(6), 1049-1062 (2020-03-07)
Members of the gut microbiota are thought to experience strong competition for nutrients. However, how such competition shapes their evolutionary dynamics and depends on intra- and interspecies interactions is poorly understood. Here, we test the hypothesis that Escherichia coli evolution
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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