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一般說明
N-2-furoylglycine (N2FG) is a metabolite of furfural, furoic acid and furfuryl alcohol. Furfural is found in many foods, including coffee (55–255 mg/kg) and whole grain bread (26 mg/kg). Produced by gut bacteria-mediated metabolism, N2FG is being studied as a potential marker for diet habits (e.g coffee consumption) and diseases (e.g. various cancers and kidney disease).
應用
Metabolomics research, nutrition research
其他說明
For additional information on our range of Biochemicals, please complete this form.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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分析證明 (COA)
Lot/Batch Number
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Silke S Heinzmann et al.
Journal of agricultural and food chemistry, 63(38), 8615-8621 (2015-09-12)
Specific and sensitive food biomarkers are necessary to support dietary intake assessment and link nutritional habits to potential impact on human health. A multistep nutritional intervention study was conducted to suggest novel biomarkers for coffee consumption. (1)H NMR metabolic profiling
Deepak Bhandari et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1126-1127, 121746-121746 (2019-08-28)
We report on the development of an ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for simultaneously measuring eight biomarkers of volatile organic compound (VOC) exposure, with potential application to e-cigarette aerosol biomonitoring. Phenylmercapturic acid (PMA) and trans, trans-muconic acid (tt-MA)
The identification and metabolic origin of 2-furoylglycine and 2,5-furandicarboxylic acid in human urine.
J E Pettersen et al.
Clinica chimica acta; international journal of clinical chemistry, 41, 199-207 (1972-10-01)
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