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等級
primary reference standard
產品線
phyproof® Reference Substance
化驗
≥90.0% (HPLC)
製造商/商標名
PhytoLab
應用
food and beverages
形式
neat
儲存溫度
−20°C
SMILES 字串
O1C(C(c3c1c(ccc3\C=C\C(=O)O[C@H](Cc4cc(c(cc4)O)O)C(=O)O)O)C(=O)O)c2cc(c(cc2)O)O
InChI
1S/C27H22O12/c28-15-5-1-12(9-18(15)31)10-20(26(34)35)38-21(33)8-4-13-2-7-17(30)25-22(13)23(27(36)37)24(39-25)14-3-6-16(29)19(32)11-14/h1-9,11,20,23-24,28-32H,10H2,(H,34,35)(H,36,37)/b8-4+/t20-,23?,24?/m1/s1
InChI 密鑰
UJZQBMQZMKFSRV-UJVFRBSWSA-N
一般說明
phyproof® reference substances are valuable tools for quality control purposes of herbal raw materials, extracts, finished herbal medicinal products, dietary supplements or food products, for general scientific projects at universities or research organizations, or during screenings for new drug candidates in the pharmaceutical industry.Lithospermic acid (LSA) is isolated from the roots of Salvia mitiorrhiza, a herb used in traditional Chinese medicine. This plant-derived pharmaceutically active component is reported to exhibit various physiological effects.[1][2]
應用
法律資訊
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza
Chen H, et al.
Journal of Industrial Microbiology & Biotechnology, 22(3), 133-138 (1999)
Lithospermic acid as a novel xanthine oxidase inhibitor has anti-inflammatory and hypouricemic effects in rats
Liu X, et al.
Chemico-Biological Interactions, 176(2-3), 137-142 (2008)
Quantitative analysis of highly similar salvianolic acids with 1H qNMR for quality control of traditional Chinese medicinal preparation Salvianolate Lyophilized Injection
Chen X, et al.
Journal of Pharmaceutical and Biomedical Analysis, 124, 281-287 (2016)
The effect of lithospermic acid, an antioxidant, on development of diabetic retinopathy in spontaneously obese diabetic rats
Jin CJ, et al.
Testing, 9(6), e98232-e98232 (2014)
Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques
Fecka I and Turek S
Food Chemistry, 108(3), 1039-1053 (2008)
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