推薦產品
等級
analytical standard
化驗
>95%
分子量
17-19 kDa (doublet)
包裝
pkg of 250 μg
製造商／商標名
InBio
技術
HPLC: suitable
LC/MS: suitable
應用
food and beverages
形式
neat
儲存溫度
−20°C
一般說明
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.
免責聲明
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function
Maleki SJ.
The Journal of Allergy and Clinical Immunology, 112, 190-195 (2003)
Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
Active Filters
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