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Merck
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重要文件

M9802

Millipore

麦芽琼脂

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.85
暫時無法取得訂價和供貨情況

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

Agar, 15.00 g/L
Malt extract, 30.00 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

pH值

5.5±0.2 (25 °C)

應用

bioburden testing
clinical testing
food and beverages

microbiology

適合性

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.

應用

用于检测和分离奶制品和食品中的酵母和霉菌。

準備報告

Suspend 45 g in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating as it will result in a softer and darker agar.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Manuela Baietto et al.
Sensors (Basel, Switzerland), 10(2), 1062-1092 (2010-01-01)
Tree assessment methodologies, currently used to evaluate the structural stability of individual urban trees, usually involve a visual analysis followed by measurements of the internal soundness of wood using various instruments that are often invasive, expensive, or inadequate for use

文章

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

條款

酵母培養技術:液體培養基或瓊脂平板生長的真核研究模型系統。

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

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