推薦產品
無菌
non-sterile
品質等級
100
200
形狀
powder
儲存期限
limited shelf life, expiry date on the label
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
5.4±0.2 (25 °C)
應用
bioburden testing
clinical testing
food and beverages
microbiology
儲存溫度
2-8°C
適合性
selective by low pH for Lactobacillus spp.
應用
成分
胰蛋白示,10.00
酵母提取物,5.00
右旋糖,10.00
阿拉伯糖,5.00
蔗糖,5.00
醋酸钠,15.00
柠檬酸铵,2.00
磷酸二氢钾,6.00
硫酸镁,0.57
硫酸锰,0.12
硫酸亚铁,0.03
聚山梨酸酯 80,1.00
琼脂,15.00
準備報告
DO NOT AUTOCLAVE.
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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文章
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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