CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• 同義詞: SGQB
• 分類程式碼代碼: 12352106
• NACRES: NA.74

屬性

• 品質等級: 200
• 形狀: solid
• 儲存期限: 12 mo.
• 特點: ready-to-use
• 成份: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• 包裝: pack of 20 tubes
• 儲存條件: (Tightly closed)
• 參數: 20 mL filling volume
• 顏色: yellow
• pH值: 4.3±0.2 (25 °C)
• 應用: food and beverages; microbiology
• 儲存溫度: 2-25°C
• 適合性: molds; yeasts

描述

一般說明

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

應用

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

成分

• 20 tubes per box
• 17x145 mm glass tubes, ink labeled

安全資訊

• 儲存類別代碼: 13 - Non Combustible Solids
• 水污染物質分類（WGK）: WGK 3