CCW4103

Malt Extract Acidified Broth pH 4,2 in tubes

Liquid medium for cultivation of yeasts and molds for MF methods, suitable for microbiology

• 同義詞: MEA (pH 4.3)
• 分類程式碼代碼: 12352106
• NACRES: NA.74

屬性

• 品質等級: 200
• 形狀: liquid
• 儲存期限: 9 mo. at 8‑25 °C
• 特點: ready-to-use
• 成份: malt extract, 17.0 g/L
• 包裝: box of 50 tubes
• 儲存條件: (Tightly closed)
• 參數: 2 mL filling volume
• 管容積: 3 mL
• 顏色: yellowish
• pH值: 4.3±0.1 (25 °C)
• 應用: food and beverages; microbiology
• 適合性: molds; yeasts

描述

一般說明

Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.

The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.

應用

Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.

其他說明

The material and quality of the membrane filter affect the microorganism’s recovery significantly.

安全資訊

• 儲存類別代碼: 12 - Non Combustible Liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable