推薦產品
等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤5.0% water
應用
food and beverages
形式
neat
儲存溫度
2-8°C
SMILES 字串
COc1ccc(cc1)\C=C\C2=CC(OC)=CC(=O)O2
InChI
1S/C15H14O4/c1-17-12-6-3-11(4-7-12)5-8-13-9-14(18-2)10-15(16)19-13/h3-10H,1-2H3/b8-5+
InChI 密鑰
XLHIYUYCSMZCCC-VMPITWQZSA-N
尋找類似的產品? 前往 產品比較指南
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Pratibha V Nerurkar et al.
Toxicological sciences : an official journal of the Society of Toxicology, 79(1), 106-111 (2004-01-23)
Kava herbal supplements have been recently associated with acute hepatotoxicity, leading to the ban of kava products in approximately a dozen countries around the world. It is suspected that some alkaloids from aerial kava may have contributed to the problem.
T Hashimoto et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 10(4), 309-317 (2003-06-18)
Two unique evidence that cancer incidence rates in Fiji were unusually low, compared with those of another Pacific islands and that green tea beverage is an acknowledged cancer preventive in Japan, allowed us to study a local beverage in Fiji
L Zou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 11(4), 285-294 (2004-06-10)
The effects of the herbal product kava (Kava kava, 'Awa, Yaqona, Piper methysticum) on human P450 isoforms were studied in vitro using both cDNA-expressed human enzymes and cryopreserved human hepatocytes. Increasing concentrations of an ethanolic extract of dried kava root
Juan Ma et al.
Journal of pharmacological sciences, 118(4), 447-454 (2012-04-19)
The nuclear factor-κB (NF-κB) transcription factors control many physiological processes including inflammation, immunity, and apoptosis. In our search for NF-κB inhibitors from natural resources, we identified yangonin from Piper methysticum as an inhibitor of NF-κB activation. In the present study
Effects of intrinsic fluorescence and quenching on fluorescence-based screening of natural products.
L Zou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 9(3), 263-267 (2002-06-06)
To evaluate the effects of intrinsic (natural) fluorescence and quenching as confounding variables in fluorescence-based enzyme inhibition assays of natural products, we measured the fluorescence and quenching properties of 25 components of popular herbal products. The analyses were performed under
Active Filters
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務