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等級
analytical standard
品質等級
蒸汽壓力
23 mmHg ( 110 °C)
化驗
≥99.7% (GC)
自燃溫度
862 °F
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.502 (lit.)
n20/D 1.503
bp
206 °C (lit.)
mp
−51 °C (lit.)
密度
1.054 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
形式
neat
SMILES 字串
CC(=O)OCc1ccccc1
InChI
1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
InChI 密鑰
QUKGYYKBILRGFE-UHFFFAOYSA-N
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一般說明
Benzyl acetates are generally used as flavoring agents and preservatives. They find applications in foods and beverages, drugs, cosmetics, pharmaceuticals, etc.[1]
應用
Benzyl acetate has been used as a reference standard for the determination of the analyte in e-cigarette refill solutions as flavoring additives[2] and in muskmelon and watermelon fruits as aromatic agents[3] by gas chromatography-mass spectrometry (GC-MS), and in scented consumer products as odor compounds[4] by gas chromatography-olfactometry (GC-O).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
危險聲明
防範說明
危險分類
Aquatic Chronic 3
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
203.0 °F - closed cup
閃點（°C）
95 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Analysis of odour compounds from scented consumer products using gas chromatography-mass spectrometry and gas chromatography-olfactometry
Bartsch J, et al.
Analytica Chimica Acta, 904(5), 98-106 (2016)
Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part II: Gas-chromatography-mass spectrometry analysis
Aszyk J, et al.
Journal of Chromatography A, 1517(5), 156-164 (2017)
Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination
Fredes A, et al.
Food Chemistry, 190(5), 689-700 (2016)
Eşref Demir et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(5), 1239-1242 (2010-02-23)
In this study, different concentrations of four benzyl derivatives (benzyl alcohol, benzyl acetate, benzoic acid and benzaldehyde) used as flavour ingredients were investigated for genotoxicity in in vitro. By taking blood from two healthy people comet assay was carried on
C Debonneville et al.
Analytical chemistry, 74(10), 2345-2351 (2002-06-01)
A multisniffing system has been developed to allow three panelists to simultaneously participate in a GC-olfactometric analysis. This device, associated with a computerized data treatment, allows shortening CHARM and GC-"SNIF' analyses to less than 1 week and less than 1
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