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49234

Supelco

双(2-乙基己基)对苯二甲酸酯

analytical standard

同義詞:

对苯二甲酸二辛酯, 双(2-乙基己基)对苯二甲酸酯

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About This Item

線性公式:
C6H4-1,4-[CO2CH2CH(C2H5)(CH2)3CH3]2
CAS號碼:
分子量::
390.56
EC號碼:
MDL號碼:
分類程式碼代碼:
12162002
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽壓力

1 mmHg ( 217 °C)

化驗

≥97.0% (GC)

儲存期限

limited shelf life, expiry date on the label

折射率

n20/D 1.487-1.492
n20/D 1.49 (lit.)

bp

400 °C (lit.)

mp

−48 °C

密度

0.986 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
environmental
food and beverages
personal care

格式

neat

SMILES 字串

CCCCC(CC)COC(=O)c1ccc(cc1)C(=O)OCC(CC)CCCC

InChI

1S/C24H38O4/c1-5-9-11-19(7-3)17-27-23(25)21-13-15-22(16-14-21)24(26)28-18-20(8-4)12-10-6-2/h13-16,19-20H,5-12,17-18H2,1-4H3

InChI 密鑰

RWPICVVBGZBXNA-UHFFFAOYSA-N

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一般說明

这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。点击此处查找列入10/2011 化合物的所有参考物质

應用


  • Simultaneous determination of legacy and emerging organophosphorus flame retardants and plasticizers: This study highlights the use of Bis(2-ethylhexyl) terephthalate in analytical chemistry, particularly in liquid and gas chromatography-tandem mass spectrometry for the detection of plasticizers in indoor dust. This application underscores its significance in environmental monitoring and safety evaluations (Christia et al., 2019).

  • Critical evaluation of several techniques for the analysis of phthalates and terephthalates: This research focuses on various analytical methods, including the use of Bis(2-ethylhexyl) terephthalate, for analyzing liquids used in electronic cigarettes. The study assesses the effectiveness of different techniques in detecting phthalates and terephthalates, contributing to safer product standards in the e-cigarette industry (Moldoveanu and Yerabolu, 2018).

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

awg

閃點(°F)

413.6 °F - closed cup

閃點(°C)

212 °C - closed cup


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分析證明 (COA)

Lot/Batch Number

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Giuseppa Di Bella et al.
Journal of food science, 83(6), 1769-1774 (2018-05-23)
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di-methylphthalate, di-(2-methylpropyl)adipate, di-n-butyladipate, di-propylphthalate, benzylbenzoate, di-phenylphthalate

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