推薦產品
等級
analytical standard
品質等級
蒸汽壓力
1 mmHg ( 217 °C)
化驗
≥97.0% (GC)
儲存期限
limited shelf life, expiry date on the label
折射率
n20/D 1.487-1.492
n20/D 1.49 (lit.)
bp
400 °C (lit.)
mp
−48 °C
密度
0.986 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
environmental
food and beverages
personal care
格式
neat
SMILES 字串
CCCCC(CC)COC(=O)c1ccc(cc1)C(=O)OCC(CC)CCCC
InChI
1S/C24H38O4/c1-5-9-11-19(7-3)17-27-23(25)21-13-15-22(16-14-21)24(26)28-18-20(8-4)12-10-6-2/h13-16,19-20H,5-12,17-18H2,1-4H3
InChI 密鑰
RWPICVVBGZBXNA-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。点击此处查找列入10/2011 化合物的所有参考物质
應用
- Simultaneous determination of legacy and emerging organophosphorus flame retardants and plasticizers: This study highlights the use of Bis(2-ethylhexyl) terephthalate in analytical chemistry, particularly in liquid and gas chromatography-tandem mass spectrometry for the detection of plasticizers in indoor dust. This application underscores its significance in environmental monitoring and safety evaluations (Christia et al., 2019).
- Critical evaluation of several techniques for the analysis of phthalates and terephthalates: This research focuses on various analytical methods, including the use of Bis(2-ethylhexyl) terephthalate, for analyzing liquids used in electronic cigarettes. The study assesses the effectiveness of different techniques in detecting phthalates and terephthalates, contributing to safer product standards in the e-cigarette industry (Moldoveanu and Yerabolu, 2018).
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
awg
閃點(°F)
413.6 °F - closed cup
閃點(°C)
212 °C - closed cup
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Journal of food science, 83(6), 1769-1774 (2018-05-23)
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di-methylphthalate, di-(2-methylpropyl)adipate, di-n-butyladipate, di-propylphthalate, benzylbenzoate, di-phenylphthalate
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