推薦產品
等級
analytical standard
品質等級
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
形式
neat
儲存溫度
−20°C
SMILES 字串
CC(C)C[C@@H]1NC(=O)[C@H](C)N(C)C(=O)CNC(=O)C(=C\c2ccccc2)\N(C)C1=O
InChI
1S/C22H30N4O4/c1-14(2)11-17-22(30)26(5)18(12-16-9-7-6-8-10-16)21(29)23-13-19(27)25(4)15(3)20(28)24-17/h6-10,12,14-15,17H,11,13H2,1-5H3,(H,23,29)(H,24,28)/b18-12-/t15-,17-/m0/s1
InChI 密鑰
SIIRBDOFKDACOK-LFXZBHHUSA-N
一般說明
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
分析報告
purity : ≥97.0% (HPLC)
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products.
Rodriguez-Carrasco Y, et al.
Toxins, 8(11), 328-328 (2016)
Inhibition of chloroplast development by tentoxin.
Bennett J.
Phytochemistry, 15(2), 263-265 (1976)
Application of an LC--MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds.
Sulyok M, et al.
Food Chemistry, 119(1), 408-416 (2010)
Georg Groth et al.
The Journal of biological chemistry, 277(23), 20117-20119 (2002-04-12)
In contrast to the homologous bacterial and mitochondrial enzymes the chloroplast F(1)-ATPase (CF(1)) is strongly affected by the phytopathogenic inhibitor tentoxin. Based on structural information obtained from crystals of a CF(1)-tentoxin co-complex (Groth, G. (2002) Proc. Natl. Acad. Sci. U.
Jose C Jiménez et al.
Organic letters, 5(12), 2115-2118 (2003-06-07)
[reaction: see text] A solid-phase method for the synthesis of tentoxin has been developed. Two key steps-dehydration and N-alkylation-are carried out while the peptide is anchored to the resin. The method, which has been validated by the preparation of a
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