跳轉至內容
Merck
全部照片(2)

重要文件

32406

Supelco

(±)-3-氯-1,2-丙二醇

analytical standard

同義詞:

α-Monochlorohydrin, α-氯丙二醇, α-氯甘油, 3-MCPD

登入查看組織和合約定價


About This Item

線性公式:
ClCH2CH(OH)CH2OH
CAS號碼:
分子量::
110.54
Beilstein:
635684
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24
暫時無法取得訂價和供貨情況

等級

analytical standard

品質等級

蒸汽壓力

0.04 mmHg ( 25 °C)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.480 (lit.)

bp

213 °C (lit.)

密度

1.322 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
food and beverages
personal care

形式

neat

SMILES 字串

OCC(O)CCl

InChI

1S/C3H7ClO2/c4-1-3(6)2-5/h3,5-6H,1-2H2

InChI 密鑰

SSZWWUDQMAHNAQ-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

(±)-3-氯-1,2-丙二醇是一种强效人类致癌物。[1]是植物蛋白在蒸煮过程中酸水解的产物。[2]

應用

(±)-3-氯-1,2-丙二醇可作为引用相色谱-质谱法 (GC-MS) 测定食品样品中 (±)-3-氯-1,2-丙二醇的对照品。[2]
关于适当仪器技术的更多信息,请参考产品的检验报告。联系技术服务部提供进一步支持。

推薦產品

在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析(使用数字化外标)。可查看该物质的NMR谱图,只需点击几次鼠标,就能进行在线样品比对。欢迎点击了解更多,开启免费试用之旅。

訊號詞

Danger

危險分類

Acute Tox. 2 Inhalation - Acute Tox. 3 Oral - Carc. 2 - Eye Dam. 1 - Met. Corr. 1 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 - STOT SE 1

標靶器官

Kidney, Testes

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 3

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

客戶也查看了

Youngbin Jang et al.
Food science and biotechnology, 29(12), 1665-1673 (2020-12-08)
Soy sauces collected from the Korean market were determined for 3-monochloropropane-1,2-diol (3-MCPD) and daily intake of 3-MCPD through the consumption of soy sauce was estimated. Thirty-one samples were chosen based on a market share in 2017. The amount of 3-MCPD varied
Determination of 3-chloro-1, 2-propanediol in soy sauces by capillary electrophoresis with electrochemical detection.
Xing X and Cao Y
Food Control, 18(2), 167-172 (2007)
Determination of 3-chloro-1, 2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study.
Brereton P, et al.
Journal of AOAC (Association of Official Analytical Chemists) International, 84(2), 455-465 (2001)
Brian D Craft et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(3), 354-361 (2011-12-16)
Recently, organic and inorganic chlorinated compounds were detected in crude and commercially refined palm oils. Further, the predominant formation mechanism of monochloropropanediol (MCPD) diesters at high temperatures (>170-180°C) was revealed. The present study involved the development and comparison of solutions
Zhuozhi Wang et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 20(45), 14637-14640 (2014-10-07)
Controlled release of odorous molecules is the key to digital scent technology which will add another dimension to electronics. Photorelease is a cold mechanism that promises better temporal and spatial control than thermal release. Herein we report a novel material

Questions

Reviews

No rating value

Active Filters

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務