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重要文件

850536O

Avanti

8.8 MAG

Avanti Research - A Croda Brand 850536O

同義詞:

1-(8Z-十六烷酰)-rac-丙三醇

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About This Item

經驗公式(希爾表示法):
C19H36O4
CAS號碼:
分子量::
328.49
分類程式碼代碼:
12352211
NACRES:
NA.25
暫時無法取得訂價和供貨情況

化驗

>99% (TLC)

形狀

oil

分子量

328.49 g/mol

包裝

pkg of 10 × 0.1 g (with screw cap (850536O-1g))
pkg of 1 × 25 mg (with screw cap (850536O-25mg))

製造商/商標名

Avanti Research - A Croda Brand 850536O

技術

protein sequencing: suitable

運輸包裝

dry ice

儲存溫度

−20°C

SMILES 字串

OCC(O)COC(CCCCCC/C=C\CCCCCCC)=O

InChI

1S/C19H36O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19(22)23-17-18(21)16-20/h8-9,18,20-21H,2-7,10-17H2,1H3/b9-8-

InChI 密鑰

CRXZGWVXXGFOLB-HJWRWDBZSA-N

一般說明

单酰基甘油(MAG)是甘油酯,可由甘油三酸酯和烷基酯的甘油分解产生。[1]MAG是极性脂质,具有两亲性。[2]
这种新的脂质洗涤剂可用于利用脂质中间相结晶膜蛋白。该方法在不同方面被称为脂质立方相或细观法。该方法已被证明是相当通用的,因为它已被用于解析原核和真核蛋白质的 X 射线晶体学结构,即单体、同源和异源多聚体、含生色团和无生色团的蛋白质,以及 α 螺旋和 β 桶蛋白质。

應用

8.8 MAG可用作宿主脂质,通过脂质立方相(LCP)结晶方法生长MdfA(多药转运蛋白)-YN1074(Fab片段)复合物。[3]

生化/生理作用

单酰基甘油用于洗剂、软膏和除臭剂中。可作为润滑剂、抗静电剂和塑化剂,在塑料工业中普遍应用。[1]

包裝

5 mL 带螺旋盖的 PTFE 瓶 (850536O-1g)
5 mL 带螺旋盖的 PTFE 瓶 (850536O-25 mg)

法律資訊

Avanti Research is a trademark of Avanti Polar Lipids, LLC

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

No data available

閃點(°C)

No data available


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An overview of the development and applications of nanoscale materials in the food industry
Nanotechnology in the Food, Beverage and Nutraceutical Industries (2012)
Synthesis and characterization of monoacylglycerols through glycerolysis of ethyl esters derived from linseed oil by green processes
Hobuss CB, et al.
Royal Society of Chemistry Advances, 10, 2327-2336 (2020)
Kumar Nagarathinam et al.
Acta crystallographica. Section F, Structural biology communications, 73(Pt 7), 423-430 (2017-07-12)
The active efflux of antibiotics by multidrug-resistance (MDR) transporters is a major pathway of drug resistance and complicates the clinical treatment of bacterial infections. MdfA is a member of the major facilitator superfamily (MFS) from Escherichia coli and provides resistance
Niklaus Johner et al.
Journal of the American Chemical Society, 136(8), 3271-3284 (2014-02-06)
The recent advances in the in meso crystallization technique for the structural characterization of G-protein coupled receptor (GPCR) proteins have established the usefulness of the lipidic-cubic phases (LCPs) in the field of crystallography of membrane proteins. It is surprising that
Martin Caffrey et al.
Journal of visualized experiments : JoVE, (45) (2010-11-30)
A detailed protocol for crystallizing membrane proteins by using lipidic mesophases is described. This method has variously been referred to as the lipidic cubic phase or in meso method. The method has been shown to be quite versatile in that

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