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Merck
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重要文件

840504C

Avanti

18:0-18:2 PG

1-stearoyl-2-linoleoyl-sn-glycero-3-phospho-(1′-rac-glycerol) (sodium salt), chloroform

同義詞:

1-octadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phospho-(1′racglycerol) (sodium salt); PG(18:0/18:2(9Z,12Z))

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About This Item

經驗公式(希爾表示法):
C42H78O10PNa
CAS號碼:
分子量::
797.03
MDL號碼:
分類程式碼代碼:
51191904
NACRES:
NA.25
暫時無法取得訂價和供貨情況

化驗

>99% (TLC)

形狀

liquid

包裝

pkg of 1 × 2.5 mL (840504C-25mg)

製造商/商標名

Avanti Research - A Croda Brand 840504C

濃度

10 mg/mL (840504C-25mg)

脂質類型

phospholipids

運輸包裝

dry ice

儲存溫度

−20°C

SMILES 字串

[Na+].[P](=O)([O-])(OC[C@H](OC(=O)CCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCCCCCCCCCCCC)OCC(O)CO

InChI

1S/C42H79O10P.Na/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-41(45)49-37-40(38-51-53(47,48)50-36-39(44)35-43)52-42(46)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2;/h12,14,18,20,39-40,43-44H,3-11,13,15-17,19,21-38H2,1-2H3,(H,47,48);/q;+1/p-1/b14-12-,20-18-;/t39?,40-;/m1./s1

InChI 密鑰

KWVREKCBBPBIRH-UOGOKQQCSA-M

一般說明

18:0-18:2 PG or 1-stearoyl-2-linoleoyl-sn-glycero-3-phospho-(1′-rac-glycerol) is a sodium salt of glycerophospholipid, with substitution of stearic acid, linolenic acid and phospho-rac-(1-glycerol) at the sn-1, sn-2 and sn-3 positions respectively, in the glycerol backbone.

應用

18:0-18:2 PG or 1-stearoyl-2-linoleoyl-sn-glycero-3-phospho-(1′-rac-glycerol) (sodium salt) might be used as a lipid standard for phosphoglycerol lipid in liquid chromatography mass spectrometry (LC-MS) analysis.[1]

包裝

5 mL Clear Glass Sealed Ampule (840504C-25mg)

法律資訊

Avanti Research is a trademark of Avanti Polar Lipids, LLC

象形圖

Skull and crossbonesHealth hazard

訊號詞

Danger

危險分類

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

標靶器官

Central nervous system

水污染物質分類(WGK)

WGK 3


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分析證明 (COA)

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Susan S Bird et al.
Analytical chemistry, 84(13), 5509-5517 (2012-06-05)
The increased presence of synthetic trans fatty acids into western diets has been shown to have deleterious effects on physiology and raising an individual's risk of developing metabolic disease, cardiovascular disease, and stroke. The importance of these fatty acids for

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