推薦產品
生物源
synthetic
化驗
≥99%
形狀
powder
mp
168-172 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
faint
SMILES 字串
OC(/C=C/C1=CC(OC)=C(O)C=C1)=O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI 密鑰
KSEBMYQBYZTDHS-HWKANZROSA-N
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應用
<ul>
<li><strong>青香蕉(Musa ssp.)混合果肉果皮粉:一种具有有趣的生物活性、营养和技术特性、适用于食品应用的新配料。</strong>介绍了将青香蕉粉作为膳食纤维和反式阿魏酸等生物活性化合物的丰富来源,强调了其在食品强化和营养补充方面的益处(Viana et al., 2024)。</li>
</ul>
<li><strong>青香蕉(Musa ssp.)混合果肉果皮粉:一种具有有趣的生物活性、营养和技术特性、适用于食品应用的新配料。</strong>介绍了将青香蕉粉作为膳食纤维和反式阿魏酸等生物活性化合物的丰富来源,强调了其在食品强化和营养补充方面的益处(Viana et al., 2024)。</li>
</ul>
生化/生理作用
在植物性食品中发现的羟基肉桂酸。抗氧化剂。
免責聲明
用于研发&或非欧盟(EU)食品用途。不用于零售。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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