推薦產品
生物源
Rosemarinus officinalis L.
品質等級
300
400
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 182.20
光學活性
[α]20/D +1.2°, neat
折射率
n20/D 1.467
bp
176 °C
密度
0.908 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
herbaceous; balsamic
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訊號詞
Warning
危險分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
120.2 °F - closed cup
閃點（°C）
49 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Hanem F Khater et al.
International journal of dermatology, 50(2), 187-194 (2011-01-20)
Myiasis caused by Lucilia sericata (Diptera: Calliphoridae) is widely distributed throughout the world and affects both humans and animals. In addition, L. sericata larvae and adults may play a role in spreading causal agents of mycobacterial infections. Therefore, it is important
Monika Gibis et al.
Food chemistry, 134(2), 766-774 (2012-10-31)
The effect of oil-based marinades containing grape seed extract (Vitis vinifera L.; 0.2, 0.4, 0.6 and 0.8 g/100g) formulated in a water/oil emulsion or rosemary extract (Rosmarinus officinalis; 0.12, 0.2, 0.6, 1.0 and 1.5 g/100g) in oil on the formation
Sy-Chyi Cheng et al.
Analytical chemistry, 81(22), 9274-9281 (2009-11-17)
The combination of laser-induced acoustic desorption and electrospray ionization mass spectrometry (LIAD/ESI/MS) can be used to rapidly characterize chemical compounds separated on a thin layer chromatography (TLC) plate. We performed LIAD analysis by irradiating the rear side of an aluminum-based
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1218(18), 2569-2576 (2011-03-25)
This paper focuses on characterization of the components of Iranian rosemary essential oil using gas chromatography-mass spectrometry (GC-MS). Multivariate curve resolution (MCR) approach was used to overcome the problem of background, baseline offset and overlapping/embedded peaks in GC-MS. The analysis
D Yesilbag et al.
British poultry science, 53(1), 89-97 (2012-03-13)
1. This study was conducted to determine the utility of a volatile oil (VO) mixture in quail diets as a natural growth promoter. Different levels of VO mixtures, derived from rosemary and oregano, were added to a basal diet to
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