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重要文件

W280003

Sigma-Aldrich

1-辛醇

≥98%, FCC, FG

同義詞:

C8 醇, 正辛醇, 辛醇

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About This Item

線性公式:
CH3(CH2)7OH
CAS號碼:
分子量::
130.23
FEMA號碼:
2800
Beilstein:
1697461
EC號碼:
歐洲委員會號碼:
54
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.006
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA
暫時無法取得訂價和供貨情況

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

4.5 (vs air)

蒸汽壓力

0.14 mmHg ( 25 °C)

化驗

≥98%

形狀

liquid

自燃溫度

523 °F

折射率

n20/D 1.429 (lit.)

bp

196 °C (lit.)

mp

−15 °C (lit.)

密度

0.827 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

fatty; green; citrus; waxy; floral; sweet

SMILES 字串

CCCCCCCCO

InChI

1S/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3

InChI 密鑰

KBPLFHHGFOOTCA-UHFFFAOYSA-N

基因資訊

mouse ... Chrna1(11435)

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一般說明

1-辛醇是蘑菇的主要香味成分之一。[1][2][3]

應用

  • 非接触式原位多诊断核磁共振/介电谱:研究强调了1-辛醇在改善光谱分析技术的应用,为复杂生物样品提供了非接触式原位测量(Morais AF, Radhakrishnan S, Arbiv G, et al., 2024)Anal Chem.

  • 用于测定海水中塑料添加剂的分散液-液微萃取方法的开发:通过开发用于评估海洋环境中塑料添加剂的微萃取方法,展示了1-辛醇在环境监测中的作用(González-Castro MJ, Uribe-Ares J, Muniategui-Lorenzo S, et al., 2024)Anal Methods

  • 新型金属有机骨架深共晶溶剂/分子印迹聚合物多整体纤维在固相微萃取和GC-MS法测定未经授权的药物补充剂中安非他明和莫达非尼的应用:该研究在一种新型固相微萃取方法中使用了1-辛醇,重点介绍了其在法医学和药物分析中的用途(Kardani F, Khezeli T, Shariati S, et al., 2024)J Pharm Biomed Anal

生化/生理作用

阻断 T 型 Ca2+ 通道

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Aquatic Chronic 3 - Eye Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

187.7 °F

閃點(°C)

86.5 °C

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Flavor compounds in king oyster mushrooms Pleurotus eryngii.
Mau JL, et al.
Journal of Agricultural and Food Chemistry, 46(11), 4587-4591 (1998)
Aroma characteristics of Neungee (Sarcodon aspratus).
Jeong OJ, et al.
Korean Journal of Food Science and Technology, 33(3), 307-312 (2001)
Flavor compounds in straw mushrooms Volvariella volvacea harvested at different stages of maturity.
Mau JL, et al.
Journal of Agricultural and Food Chemistry, 45(12), 4726-4729 (1997)
Ashraf S Al-Madhoun et al.
Cancer research, 64(17), 6280-6286 (2004-09-03)
Thymidine analogs containing o-carboranylalkyl groups at the 3-position were screened as potential substrates for human thymidine kinase 1 (TK1), an enzyme that is selectively expressed in a variety of rapidly proliferating cells, including tumor cells. On the basis of previous
R O Potts et al.
Pharmaceutical research, 9(5), 663-669 (1992-05-01)
Published permeability coefficient (Kp) data for the transport of a large group of compounds through mammalian epidermis were analyzed by a simple model based upon permeant size [molecular volume (MV) or molecular weight (MW)] and octanol/water partition coefficient (Koct). The

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