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重要文件

W265608

Sigma-Aldrich

麦芽酚

≥99.0%, FCC, FG

同義詞:

2-甲基-3-羟基-4-吡喃酮, 3-羟基-2-甲基-4 H -吡喃-4-酮, 落叶松酸, 麦芽醇

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About This Item

經驗公式(希爾表示法):
C6H6O3
CAS號碼:
分子量::
126.11
FEMA號碼:
2656
Beilstein:
112169
EC號碼:
歐洲委員會號碼:
148
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.014
NACRES:
NA.21
agency:
follows IFRA guidelines
暫時無法取得訂價和供貨情況

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥99.0%

自燃溫度

1364 °F

expl. lim.

25 %

mp

160-164 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

caramel; jam; fruity; sweet

SMILES 字串

CC1=C(O)C(=O)C=CO1

InChI

1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3

InChI 密鑰

XPCTZQVDEJYUGT-UHFFFAOYSA-N

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應用


  • 马酚通过靶向PI3K/Akt/NF-κB通路预防骨关节炎的进展:体外和体内研究:本文详细介绍了马酚减轻骨关节炎的机制,重点关注其对关键信号通路的效用,这可能对治疗应用有益(Lu等人,2021年)。

  • 风味剂马酚对四氯化碳诱导的小鼠急性肝损伤的肝脏保护作用,通过抑制细胞凋亡和炎症反应:这项研究探讨了马酚的肝脏保护特性,证明了其在急性肝损伤模型中抑制细胞凋亡和炎症的潜力(Liu等人,2018年)。

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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分析證明 (COA)

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Xiao-Jie Mi et al.
Journal of agricultural and food chemistry, 67(5), 1392-1401 (2019-01-16)
Our previous study has confirmed that maltol can attenuate alcohol-induced acute hepatic damage and prevent oxidative stress in mice. Therefore, maltol might have the capacity to improve thioacetamide (TAA)-induced liver fibrosis. The purpose of this work was to explore the
Anwar Anwar-Mohamed et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(4), 685-690 (2007-02-24)
Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. However, a number of studies have shown that maltol may induce carcinogenicity and toxicity but the mechanisms involved remain unknown. Therefore, we
Tamás Jakusch et al.
Dalton transactions (Cambridge, England : 2003), (13)(13), 2428-2437 (2009-03-18)
The interactions of various insulin mimetic oxovanadium(IV) compounds with serum proteins were studied in model systems and in ex vivo samples. For the modeling study, an earlier in situ method was extended and applied to the formation of ternary complexes
Katherine H Thompson et al.
Chemical Society reviews, 35(6), 545-556 (2006-05-27)
The family of hydroxypyrones and close congeners, the hydroxypyridinones, is a particularly versatile class of ligands. The most widely investigated for medicinal applications are the 3-hydroxy-4-pyrones and the 1,2- 3,2- and 3,4-hydroxypyridinones. Key features of these ligands are: a six-membered
Huansong Wang et al.
Free radical research, 41(4), 479-488 (2007-04-25)
Soy sauce is a traditional fermented seasoning in Asian countries, that has high antioxidant activity in vitro and some antioxidant activity in vivo. We attempted to identify the major antioxidants present, using the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay as a guide.

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