A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.：提供新的分析方法检测和定量分析影响储藏肉制品品质和安全性的挥发性物质（如丁醇）(Acquaticci et al., 2024)。
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma：Analysis based on HS-SPME-GC/MS combined with chemometrics.：研究非酿酒酵母如何影响啤酒风味品质，以及丁醇在发酵过程和风味研发中的作用(Cao et al., 2024)。
Hydrophobic hydration is considered to have a key role in biological processes ranging from membrane formation to protein folding and ligand binding. Historically, hydrophobic hydration shells were thought to resemble solid clathrate hydrates, with solutes surrounded by polyhedral cages composed
Clinica chimica acta; international journal of clinical chemistry, 123(1-2), 11-17 (1982-08-04)
Neutrophils were isolated in good yield from fresh whole blood and their alkaline phosphatase was solubilized. Inhibitor studies using L-phenylalanylglycylglycine, L-phenylalanine and L-homoarginine revealed a distinct pattern of inhibition for each of the crude or purified preparations of the human
The International journal of biochemistry, 18(11), 1045-1051 (1986-01-01)
The butanol extraction method of Morton (1950), a routine step in enzyme purification, is discussed with special reference to a hydrophobic form of alkaline phosphatase from human liver tissue. This form slowly precipitates from butanol-extracted liver tissue homogenates stored at
