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重要文件

220108

Sigma-Aldrich

异香草酸

97%

同義詞:

3-羟基-4-甲氧基苯甲酸

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About This Item

線性公式:
HOC6H3(OCH3)CO2H
CAS號碼:
分子量::
168.15
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
形狀:
solid
化驗:
97%
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化驗

97%

形狀

solid

mp

250-253 °C (lit.)

官能基

carboxylic acid

SMILES 字串

COc1ccc(cc1O)C(O)=O

InChI

1S/C8H8O4/c1-12-7-3-2-5(8(10)11)4-6(7)9/h2-4,9H,1H3,(H,10,11)

InChI 密鑰

LBKFGYZQBSGRHY-UHFFFAOYSA-N

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一般說明

Rate of oxidation of isovanillic acid by washed cells of Pseudomonas putida has been reported[1].

應用

Isovanillic acid has been used in the synthesis of opiate alkaloid precursor, dihydrothebainone[2].

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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Widiastuti Setyaningsih et al.
Food chemistry, 288, 221-227 (2019-03-25)
Fifteen phenolic compounds were determined in rice grains by ultrasound assisted extraction and ultra-performance liquid chromatography with photodiode array detection. Primarily, an UAE method has been developed and validated for the extraction of phenolics from rice grains. For the optimization
M R Jeffers et al.
Microbiology (Reading, England), 143 ( Pt 6), 1975-1981 (1997-06-01)
A methyltransferase enzyme catalysing the 3-O-methylation of isovanillic acid (3-hydroxy-4-methoxybenzoic acid) by S-adenosylmethionine (SAM) was identified in Phanerochaete chrysosporium and purified. Gel filtration indicated an M(r) of 71,000 and SDS-PAGE showed that the enzyme was composed of two subunits of
L L Teixeira et al.
Food & function, 8(6), 2266-2274 (2017-05-26)
The bioavailability and metabolism of anthocyanins and ellagitannins following acute intake of grumixama fruit, native Brazilian cherry, by humans, and its in vitro antiproliferative activity against breast cancer cells (MDA-MB-231) were investigated. A single dose of grumixama juice was administered
Zhenya Chen et al.
ACS synthetic biology, 6(9), 1784-1792 (2017-06-07)
Vanillyl alcohol is a phenolic alcohol and is used as a flavoring agent in foods and beverages. In this paper, we propose a novel artificial pathway for microbial production of vanillyl alcohol from simple carbon sources. The pathway extends from
Zhuxing Tang et al.
Journal of pharmaceutical and biomedical analysis, 40(2), 484-489 (2005-09-17)
A method based on capillary electrophoresis with electrochemical detection has been developed for the separation and determination of isovanillic acid, gentisic acid, kaempferol, quercetin, caffeic acid and protocatechuic acid in Ilex Purpurea Hassk and its medicinal preparations for the first

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