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About This Item
Empirical Formula (Hill Notation):
C39H76O5
CAS Number:
Molecular Weight:
625.02
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
207-992-6
Beilstein/REAXYS Number:
1810306
MDL number:
Pricing and availability is not currently available.
biological source
synthetic (organic)
Quality Level
assay
≥99% (TLC)
form
powder
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCCCC
InChI
1S/C39H76O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37,40H,3-36H2,1-2H3
InChI key
IZHVBANLECCAGF-UHFFFAOYSA-N
1 of 1
This Item | |||
|---|---|---|---|
| biological source synthetic (organic) | biological source synthetic (organic) | biological source synthetic | biological source - |
| assay ≥99% (TLC) | assay ≥99% | assay ≥99% | assay ≥99% |
| functional group ester | functional group ester | functional group ester | functional group - |
| shipped in ambient | shipped in ambient | shipped in ambient | shipped in - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| form powder | form powder | form powder | form liquid |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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R Brasseur et al.
Biochemical and biophysical research communications, 127(3), 969-976 (1985-03-29)
Phorbol esters and diacylglycerols activate protein kinase C but specific structural parameters appear to be required for the enzyme activation. We have analyzed the conformation of potent and not potent diacylglycerols and phorbol esters. The orientation of the CH20H group
Richard O Adlof et al.
Journal of agricultural and food chemistry, 51(7), 2096-2099 (2003-03-20)
Symmetrical disaturated triacylglycerols of the structure SUS, where S is stearic acid (18:0) and U is an unsaturated fatty acid, either oleic (O; 9cis-18:1), linoleic (L; 9cis,12cis-18:2), or linolenic (Ln; 9cis,12cis,15cis-18:3), are important components providing functionality to interesterified fat blends
M C Luzardo et al.
Archives of biochemistry and biophysics, 363(1), 81-90 (1999-03-02)
The physical properties conferred to DPPC bilayers by including neoglycolipids composed by two different trisaccharides: mannose-mannose-mannose (3M) and glucose-mannose-glucose (GMG) attached to a cholesterol (cho) and a distearylglycerol (diC18) lipid moiety by a spacer were evaluated by means of the



