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About This Item
biological source
bacterial (Flavobacterium heparinum)
Quality Level
conjugate
(Glucosaminoglycan)
form
lyophilized powder (with BSA as stabilizer)
shipped in
dry ice
storage temp.
−20°C
Application
Biochem/physiol Actions
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| biological source bacterial (Flavobacterium heparinum) | biological source - | biological source - | biological source - |
| form lyophilized powder (with BSA as stabilizer) | form lyophilized solid | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| shipped in dry ice | shipped in dry ice | shipped in - | shipped in - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| conjugate (Glucosaminoglycan) | conjugate (Glucosaminoglycan) | conjugate (Glucosaminoglycan) | conjugate (Glucosaminoglycan) |
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
Uncover more about glycosaminoglycans and proteoglycans including the structure of glycosaminoglycans (GAGs), the different types of GAGs, and their functions.
ค้นพบเพิ่มเติมเกี่ยวกับไกลโคซามิโนไกลแคนและโปรตีโอไกลแคนรวมถึงโครงสร้างของไกลโคซามิโนไกลแคน (GAG) ชนิดของ GAG และหน้าที่ของตน
Glycosaminoglycans are large linear polysaccharides constructed of repeating disaccharide units.
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