This product is tested at pH 4.0 at 25C. The optimum pH and temperature have not been determined. However, the publication available at the link below may be helpful:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5153499/#:~:text=The%20pectinase%20has%20an%20estimated,temperature%20of%2061%C2%B0C.
P4716
果胶酶 来源于黑曲霉
BioReagent, suitable for plant cell culture, aqueous glycerol solution, ≥5 units/mg protein (Lowry)
别名:
多聚半乳糖醛酸酶 溶液 来源于黑曲霉, 聚-(1,4-& # 945;-D·-半乳糖醛酸)聚糖水解酶
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$102.00
国内现货,预计发货时间2025年4月07日详情
选择尺寸
About This Item
$102.00
国内现货,预计发货时间2025年4月07日详情
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生物来源
Aspergillus niger
产品线
BioReagent
表单
aqueous glycerol solution
比活
≥5 units/mg protein (Lowry)
环保替代产品特性
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
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技术
cell culture | plant: suitable
环保替代产品分类
, Enabling
储存温度
2-8°C
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一般描述
应用
生化/生理作用
单位定义
外形
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实验方案
To measure pectinase activity, a titrimetric stop reaction assay is used. One unit of pectinase will liberate 1 μmol of galacturonic acid from poly-galacturonic acid per hour at pH 4.0 at 25 °C.
在测定果胶酶活性时,使用了一种滴定终止反应法进行测定。在25 °C、pH 4.0条件下,一个单位的果胶酶每小时可从多聚半乳糖醛酸释放1 μmol 的半乳糖醛酸。
相关内容
A key resource feature at our Enzyme Explorer section of biochemicals is "Enzymes for Carbohydrate Analysis and Digestion." Offering kits, reagents, analysis, lists of enzymes related to PTM and carbohydrate metabolism.
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Hello! Is 25 degrees Celsius and pH 4.0 the optimal temperature and pH for the highest activity of this enzyme? or do I still need to check? Thanks!
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