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用途
sufficient for 100 colorimetric or fluorometric tests
檢測方法
colorimetric
fluorometric
儲存溫度
−20°C
一般說明
Starch is a complex carbohydrate consisting of a large number of glucose units. All plants contain starch, present as amylose, (linear α-1, 4 linked polymer) and amylopectin, (highly α1, 6 branched α-1, 4 polymer). Starch generally contains 0-25% amylose and 75–100% amylopectin.
適合性
Suitable for the measurement of starch in a variety of samples
原則
The Starch Assay Kit provides an easy, convenient method to measure starch levels in a variety of samples. In the assay, starch is hydrolyzed to glucose which is oxidized to generate color (at A570 nm) and fluorescence (ex = 535 nm/em = 587 nm). The assay can detect starch at 0.0004 to 2 mg/mL
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
閃點(°F)
188.6 °F
閃點(°C)
87 °C
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