推荐产品
用途
sufficient for 20 assays
應用
food and beverages
general analytical
儲存溫度
2-8°C
應用
本试剂盒适于酶促定量测定食物及其他材料中的葡萄糖水平。 在此过程中，葡萄糖被葡萄糖氧化酶氧化为葡萄糖酸和过氧化氢。 在存在过氧化物酶的条件下，过氧化氢会与邻联茴香胺(o-dianisidine )反应形成显色产物。氧化的邻联茴香胺(o-dianisidine)继续与硫酸反应形成更多的稳定显色产物。在540 nm波长处测得粉色信号强度，其与样品中原始的葡萄糖浓度成正比。
適合性
适用于食品和其他材料中葡萄糖的定量、酶法测定。
仅试剂盒组分
产品编号
说明
- o-dianisidine reagent 1 mL/vial
- glucose oxidase/peroxidase reagent 1 capsule
- glucose standard .5 mL
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類（WGK）
WGK 3
其他客户在看
Bergmeyer, H.U. and Bernt, E.,
Methods of Enzymatic Analysis, 1205-1212 (1974)
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S Talukder et al.
Journal of food science and technology, 57(2), 537-548 (2020-03-03)
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Nature materials, 19(4), 456-463 (2019-12-18)
A promising class of materials for applications that rely on electron transfer for signal generation are the n-type semiconducting polymers. Here we demonstrate the integration of an n-type conjugated polymer with a redox enzyme for the autonomous detection of glucose
相关内容
Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.
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