M6020

D-(+)-甘露糖

powder, BioReagent, suitable for cell culture

• 别名: D-吡喃甘露糖
• 经验公式（希尔记法）: C₆H₁₂O₆
• CAS号: 3458-28-4
• 分子量: 180.16
• Beilstein: 1564373
• EC號碼: 222-392-4
• MDL號碼: MFCD00064122
• 分類程式碼代碼: 12352201
• PubChem物質ID: 24897068
• NACRES: NA.75

属性

• 生物源: plant (Spruce, Birch or Beech Wood, Glucose)
• 品質等級: 200
• 產品線: BioReagent
• 化驗: ≥99%
• 形狀: powder
• 技術: cell culture | mammalian: suitable
• mp: 133-140 °C (lit.)
• 溶解度: H₂O: 50 mg/mL
• 應用: agriculture
• SMILES 字串: OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
• InChI 密鑰: WQZGKKKJIJFFOK-QTVWNMPRSA-N

说明

一般說明

Mannose is an aldohexose carbohydrate. It is isomer of glucose with varying C2 position configuration.[1] Majority of mannose is synthesised from its epimer glucose.[2] It is part of the glycans present in endoplasmic reticulum (ER)/Golgi.[2]

應用

D-(+)-Mannose has been used:

• as a reference standard in monosaccharide analysis and quantification from sea squirts Ascidiella aspersa[3]
• as a medium component for the selection of P898012 sorgum seeds transfected with Agrobacterium[4]
• in segmented filamentous bacterium (SFB) medium supplement for culturing human cell lines[5]

Mannose is an aldohexose carbohydrate. This product may be used to study the effects of exogenous mannose on in vitro processes such as glycosylation.

生化／生理作用

Mannose may be used to study the effects of exogenous mannose on in vitro processes such as glycosylation. cis-Golgi glycoproteins have high mannose and are prone to Endoglycosidase H or peptide N-glycosidase (N-glycanase) digestion.[6]

安全信息

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)