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100 G
$101.00
500 G
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1 KG
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About This Item
经验公式（希尔记法）:
C6H12O6
CAS号:
分子量:
180.16
Beilstein:
1239004
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.21
推荐产品
生物来源
corn
质量水平
产品线
BioXtra
方案
≥99% (HPLC)
表单
powder
技术
HPLC: suitable
杂质
<0.0005% Phosphorus (P)
<0.05% glucose (enzymatic)
<0.1% Insoluble matter
灼烧残渣
<0.1%
颜色
colorless
有效pH范围
5.0-7.0 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
溶解性
H2O: 1 M, clear, colorless
痕量阴离子
chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%
痕量阳离子
Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%
SMILES字符串
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
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一般描述
D-(−)-果糖是一种C6-糖。[1]
应用
<ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>：研究木霉融合子(Tricho-fusants)中的细胞内代谢组学和微小RNA组学，经鉴定D-(-)-果糖是胁迫耐受性和生物控制机制的关键代谢产物(Hirpara Gajera, 2023)。</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>：基于酶的生物传感器在过去60年的研究进展，在新的临床和环境用生物传感技术开发中用到D-(-)-果糖(Bollella, 2022)。</li>
</ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>：研究木霉融合子(Tricho-fusants)中的细胞内代谢组学和微小RNA组学，经鉴定D-(-)-果糖是胁迫耐受性和生物控制机制的关键代谢产物(Hirpara Gajera, 2023)。</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>：基于酶的生物传感器在过去60年的研究进展，在新的临床和环境用生物传感技术开发中用到D-(-)-果糖(Bollella, 2022)。</li>
</ul>
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
Combined dehydration/(transfer)-hydrogenation of C6-sugars (D-glucose and D-fructose) to ?-valerolactone using ruthenium catalysts.
Heeres H, et al.
Green Chemistry, 11(8), 1247-1255 (2009)
Dehydration of D-fructose to hydroxymethylfurfural in sub-and supercritical fluids.
Bicker M, et al.
Journal of Supercritical Fluids, 36(2), 118-126 (2005)
K Takeshita et al.
Journal of bioscience and bioengineering, 90(4), 453-455 (2005-10-20)
An improved process for the mass production of D-psicose from D-fructose was developed. A D-fructose solution (60%, pH 7.0) was passed at 45 degrees C through a column filled with immobilized D-tagatose 3-epimerase (D-TE) which was produced using recombinant Escherichia
Anuradha Krishnan et al.
American journal of physiology. Gastrointestinal and liver physiology, 312(6), G666-G680 (2017-02-25)
The sequence of events that lead to inflammation and fibrosing nonalcoholic steatohepatitis (NASH) is incompletely understood. Hence, we investigated the chronology of whole body, tissue, and cellular events that occur during the evolution of diet-induced NASH. Male C57Bl/6 mice were
Pseudo-Continuous Flow FTIR System for Glucose, Fructose and Sucrose Identification in Mid-IR Range.
Hamza Landari et al.
Micromachines, 9(10) (2018-11-15)
In this paper, we present a new FTIR-based microfluidic system for Glucose, Fructose and Sucrose detection. The proposed microfluidic system is based on a pseudo-continuous flow coupled to a microscope-FTIR instrument. The detection and characterization of sugar samples were performed
Chromatograms
application for HPLCActive Filters
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