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Merck

A34201

Sigma-Aldrich

烯丙基甲基硫醚

98%

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5 G
$74.40
25 G
$157.00

About This Item

线性分子式:
H2C=CHCH2SCH3
CAS号:
分子量:
88.17
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

$74.40


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质量水平

方案

98%

表单

liquid

折射率

n20/D 1.4714 (lit.)

沸点

91-93 °C (lit.)

密度

0.803 g/mL at 25 °C (lit.)

储存温度

2-8°C

SMILES字符串

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI key

NVLPQIPTCCLBEU-UHFFFAOYSA-N

象形图

Flame

警示用语:

Danger

危险声明

危险分类

Flam. Liq. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

64.4 °F - closed cup

闪点(°C)

18 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

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M M Reicks et al.
Nutrition and cancer, 25(3), 241-248 (1996-01-01)
Garlic organosulfur compounds exert chemopreventive effects at several organ sites in rodents after administration of chemical carcinogens, possibly by inhibiting carcinogen activation via cytochrome P-450-mediated oxidative metabolism. It has been suggested that the variability in potency of tumor inhibition by
Petra M Becker et al.
Veterinary microbiology, 154(3-4), 316-324 (2011-08-10)
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In this
Destiny M Davenport et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(12), 1753-1762 (2005-07-08)
Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification enzymes, such as cytochrome P450 (CYP) enzymes. OSCs vary in structural and physical properties
Shelli F Farhadian et al.
Physiology & behavior, 105(2), 544-553 (2011-09-29)
The sensation of hunger after a period of fasting and of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incompletely understood. We studied the behavioral and physiological adaptations to
Amalia Z Berna et al.
Journal of breath research, 12(4), 046014-046014 (2018-08-22)
We previously showed that thioether levels in the exhaled breath volatiles of volunteers undergoing controlled human malaria infection (CHMI) with P. falciparum increase as infection progresses. In this study, we show that thioethers have diurnal cyclical increasing patterns and their

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