If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
Przejdź do
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 1 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 96,20 zł | |
| 5 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 338,00 zł | |
| 10 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 416,00 zł 312,00 zł |
Informacje o tej pozycji
96,20 zł
grade
analytical standard
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
color
colorless
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Application
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| format neat | format neat | format multi-component solution | format neat |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable |
| grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins |
signalword
Warning
hcodes
pcodes
Hazard Classifications
Met. Corr. 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Klasa składowania
12 - Non Combustible Liquids
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Powiązane treści
Instructions
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| A6282-10ML | 04061833382004 |
| A6282-1ML | 04061837843518 |
| A6282-5ML | 04061833382011 |
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How can I determine the shelf life / expiration / retest date of this product?
1 answer-
Helpful?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 answer-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
Helpful?
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How long is the stability of this product once opened?
1 answer-
This amino acid standard solution is fairly stable. The product is not assigned an expiration or retest date, however, a warranty period of 1 year from the date of shipment is offered. The stability of the product will be maintained throughout the warranty period provided that the product is stored and handled appropriately. Factors such as freeze/thaw, evaporation, and microbial or cross-contamination will impact the overall stability of the preparation.
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