17216

Agar z sokiem pomidorowym

suitable for microbiology, NutriSelect^® Plus

• NACRES: NA.74
• UNSPSC Code: 41171605

Właściwości

• sterility: non-sterile
• Quality Segment: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: agar, 11 g/L , casein enzymic hydrolysate, 10 g/L , peptonized milk, 10 g/L , tomato juice (400 ml) solids, 20 g/L
• manufacturer/tradename: NutriSelect^® Plus
• technique(s): microbiological culture: suitable
• final pH: 6.1±0.2 (25 °C)
• application(s): agriculture; bioburden testing; environmental; food and beverages, microbiology
• suitability: nonselective for Lactobacillus spp.

Opis

Application

For the cultivation and enumeration of Lactobacilli.

Preparation Note

Zawiesić 51 g w 1 litrze wody destylowanej. Zagotować do całkowitego rozpuszczenia pożywki. Sterylizować w autoklawie w temperaturze 121°C przez 15 minut.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• wgk: WGK 3
• Klasa składowania: 11 - Combustible Solids
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)