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Merck

02476

2-Heptanone

analytical standard

Synonim(y):

Methyl pentyl ketone

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02476-1ML

438,00 zł

438,00 zł


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Informacje o tej pozycji

Wzór liniowy:
CH3(CH2)4COCH3
Numer CAS:
Masa cząsteczkowa:
114.19
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-767-1
Beilstein/REAXYS Number:
1699063
MDL number:

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InChI key

CATSNJVOTSVZJV-UHFFFAOYSA-N

InChI

1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3

SMILES string

CCCCCC(C)=O

grade

analytical standard

vapor density

3.94 (vs air)

vapor pressure

2.14 mmHg ( 20 °C)

assay

≥99.0% (GC)

autoignition temp.

739 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

1.11 %, 65 °F, 7.9 %, 121 °F

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.408 (lit.), n20/D 1.409

bp

149-150 °C (lit.)

mp

−35 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

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General description

2-Heptanone is a volatile organic compound (VOC) that is generally present as an aroma active component in food products. It is also used extensively in semiconductor and electronics industries.[1][2][3]

Application

2-Heptanone may be used as an analytical standard for the determination of the analyte in workplace air, odor active compound mixture, human biological samples, cheese samples, animal meat samples, and moldy building materials by various chromatography techniques.[1][4][2][3][5]

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
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pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - STOT SE 3

target_organs

Central nervous system

Klasa składowania

3 - Flammable liquids

wgk

WGK 1

flash_point_f

105.8 °F - closed cup

flash_point_c

41 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Monitoring of oxidative deterioration of milk powder by headspace gas chromatography
Ulberth, Franz and Roubicek, Dorothea
International dairy journal, 5(6), 523-531 (1995)
David Machiels et al.
Talanta, 60(4), 755-764 (2008-10-31)
The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olfactometry was
Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis
van Ruth SM and O'Connor CH
European Food Research and Technology, 213(1), 77-82 (2001)
Michael Qian et al.
Journal of dairy science, 86(3), 770-776 (2003-04-22)
Potentially important aroma compounds in Parmigiano Reggiano cheese were quantified. Free fatty acids were isolated with ion-exchange chromatography and quantified by gas chromatography. Neutral aroma compounds were quantified with a purge-trap/gas chromatography-mass spectrometry with selective mass ion technique. Odor activity
Ana G Gutiérrez-García et al.
Physiology & behavior, 91(1), 166-172 (2007-04-06)
The present study was aimed to determine whether the urine from donor rats, which were physically stressed (UD-PS) by unavoidable electric footshocks, produces despair in receptor partner rats (RP) in the long-term. For each trial, an RP rat was placed

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