Z699381
Swabs and SwabChecks
Total Count Swab Kit
Synonim(y):
swab kit, swab kits, swabs
Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
About This Item
Kod UNSPSC:
41111700
NACRES:
NB.79
Polecane produkty
Właściwości
Total Count Swab Kit
opakowanie
pkg of 30 ea
producent / nazwa handlowa
Maine Mfg 10498315
Zastosowanie
environmental
food and beverages
przydatność
bacteria
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Opis ogólny
Total Count Swab Kit
Used for the non-selective development and enumeration of all aerobic bacteria on surfaces in accordance with Hazard Analysis and Critical Control Points (HACCP). The kit includes the swabs and culture medium, packaged with a membrane device, providing a quantitative result. All bacteria develop on TGE media and produce a range of different colored and sized colonies. It is not possible using TGE to presumptively identify any bacteria. Identification can only be undertaken using traditional microbiology techniques following initial colony development.
Used for the non-selective development and enumeration of all aerobic bacteria on surfaces in accordance with Hazard Analysis and Critical Control Points (HACCP). The kit includes the swabs and culture medium, packaged with a membrane device, providing a quantitative result. All bacteria develop on TGE media and produce a range of different colored and sized colonies. It is not possible using TGE to presumptively identify any bacteria. Identification can only be undertaken using traditional microbiology techniques following initial colony development.
The SwabCheck principle
The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. A single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.
Features and Benefits
Handling is easy. Open the sterile pack, remove the swab and wipe it over an area of about 10 x 10 cm. Then twist off the cap of the medium tube and insert the swab so that the cap fits tightly. Label the sample tube and incubate at the appropriate temperature.
A change in color indicates the presence of the microorganism in question. The quicker the color change occurs, the higher the bioburden. If no color change has been observed after the maximum incubation period has elapsed, then the corresponding microorganism is not present.GVS offers SwabCheck in packs of 25 pieces. Shelf-life of 12 months.
The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. A single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.
Features and Benefits
- The right test for each type of contamination
- Qualitative and semi-quantitative hygiene control
- Sterile packed and ready-for-use
- Easy to handle
- Rapid results
- Long shelf-life
- SwabCheck use
Handling is easy. Open the sterile pack, remove the swab and wipe it over an area of about 10 x 10 cm. Then twist off the cap of the medium tube and insert the swab so that the cap fits tightly. Label the sample tube and incubate at the appropriate temperature.
A change in color indicates the presence of the microorganism in question. The quicker the color change occurs, the higher the bioburden. If no color change has been observed after the maximum incubation period has elapsed, then the corresponding microorganism is not present.GVS offers SwabCheck in packs of 25 pieces. Shelf-life of 12 months.
Inne uwagi
Field of Use : For internal research use only. Products are not intended for diagnostic use or resale.
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Kod klasy składowania
12 - Non Combustible Liquids
Klasa zagrożenia wodnego (WGK)
nwg
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Certyfikaty analizy (CoA)
Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.
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