47118

Olive oil

analytical standard

• Número de CAS: 8001-25-0
• Número CE: 232-277-0
• Número MDL: MFCD00131764
• Código UNSPSC: 12164500

Propiedades

• grado: analytical standard
• descripción: refined
• CofA: current certificate can be downloaded
• envase: ampule of 1000 mg
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• densidad: 0.910 g/cm³
• aplicaciones: food and beverages
• Formato: neat
• grupo funcional: ester; oleic acid
• Condiciones de envío: ambient
• temp. de almacenamiento: 2-30°C

Descripción

Descripción general

Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.

Aplicación

Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Acciones bioquímicas o fisiológicas

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): awg
• Punto de inflamabilidad (°F): 235.4 °F - closed cup
• Punto de inflamabilidad (°C): 113 °C - closed cup