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Merck

O1514

Sigma-Aldrich

Olive oil

highly refined, low acidity

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About This Item

Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
12352211
NACRES:
NA.25

form

liquid

quality

highly refined, low acidity

density

D20/4, 0.895-0.924

functional group

ester
oleic acid

lipid type

oils

shipped in

ambient

storage temp.

room temp

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General description

Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger. Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression. The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.

Application

Olive oil has been used as an oral supplement for metabolic phenotyping in mice . It has been used for dissolution of vitamin E, whey proteinand drugs.

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup


Certificados de análisis (COA)

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