47112-U
Aceite de maíz
analytical standard
Sinónimos:
Aceite de maíz
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About This Item
Productos recomendados
grade
analytical standard
CofA
current certificate can be downloaded
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-30°C
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General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of corn oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product. Characterized corn oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Corn oil is used as a characterized reference standard to investigate its fatty acid composition using gas chromatography technique after subjecting it to transesterification reaction.
Storage Class
10 - Combustible liquids
wgk_germany
awg
flash_point_f
489.2 °F - open cup
flash_point_c
254 °C - open cup
ppe
Eyeshields, Gloves
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Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Aimin Shi et al.
Bioresource technology, 128, 100-106 (2012-12-01)
Six Korea high oil (KHO) corn varieties varying in germ and endosperm size and oil content (4-21%, wet basis) were subjected to three sequential combinations of milling (M), germ separation (S), fermentation (F), and in situ transesterification (T) to produce
Hui Li et al.
Nature genetics, 45(1), 43-50 (2012-12-18)
Maize kernel oil is a valuable source of nutrition. Here we extensively examine the genetic architecture of maize oil biosynthesis in a genome-wide association study using 1.03 million SNPs characterized in 368 maize inbred lines, including 'high-oil' lines. We identified
Lisa D Yee et al.
Molecular nutrition & food research, 57(2), 320-327 (2012-12-06)
We previously demonstrated that lifelong feeding of diets enriched in n-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) significantly inhibits HER-2/neu-mediated mammary tumorigenesis in mice. Of interest is whether dietary n-3 fatty acids exert effects at
Hua-Min Liu et al.
Bioresource technology, 128, 58-64 (2012-12-01)
Hydrothermal liquefaction of cornstalk at 180-300 °C at ratios of water to cornstalk of 6-14 was conducted, and the reaction products were lumped into gas, water-soluble organics (ethanol-insoluble and ethanol-soluble organics), heavy oil, volatile organic compounds, and acid-soluble and acid-insoluble
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