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About This Item
Empirical Formula (Hill Notation):
C8H16N4O3
CAS Number:
Molecular Weight:
216.24
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.26
EC Number:
205-846-6
MDL number:
Pricing and availability is not currently available.
Product Name
Nα-Acetyl-L-arginine,
assay
≥98% (TLC)
Quality Level
form
powder
technique(s)
deacetylase assay: suitable
color
colorless to white
storage temp.
−20°C
SMILES string
NC(NCCC[C@H](NC(C)=O)C(O)=O)=N
InChI
1S/C8H16N4O3/c1-5(13)12-6(7(14)15)3-2-4-11-8(9)10/h6H,2-4H2,1H3,(H,12,13)(H,14,15)(H4,9,10,11)/t6-/m0/s1
InChI key
SNEIUMQYRCDYCH-LURJTMIESA-N
1 of 1
This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) deacetylase assay: suitable | technique(s) ligand binding assay: suitable | technique(s) ligand binding assay: suitable | technique(s) - |
| assay ≥98% (TLC) | assay ≥98% (TLC) | assay ≥98% (TLC) | assay ≥98% (TLC) |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| color colorless to white | color colorless to white | color colorless to white | color - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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James M Mathews et al.
Journal of agricultural and food chemistry, 58(24), 12761-12768 (2010-11-17)
The butter flavorant diacetyl (2,3-butanedione) is implicated in causing obliterative bronchiolitis in microwave popcorn plant workers. Because diacetyl modifies arginine residues, an immunological basis for its toxicity is under investigation. Reaction products of diacetyl with N-α-acetylarginine (AcArg) were determined as
Z Zhang et al.
Nature structural biology, 7(2), 127-133 (2000-02-03)
Clavaminate synthase (CAS), a remarkable Fe(II)/2-oxoglutarate oxygenase, catalyzes three separate oxidative reactions in the biosynthesis of clavulanic acid, a clinically used inhibitor of serine beta-lactamases. The first CAS-catalyzed step (hydroxylation) is separated from the latter two (oxidative cyclization/desaturation) by the
P De Deyn et al.
Clinica chimica acta; international journal of clinical chemistry, 157(2), 143-150 (1986-06-15)
The concentrations of guanidino compounds in blood are raised in uraemic patients and may have toxic effects. The concentrations of 13 guanidino compounds in serum were measured in 29 patients with chronic renal failure treated by chronic intermittent haemodialysis using
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A3133-10G | 04061832414737 |
| A3133-5G | 04061832414744 |



