The product has the phosphate containing material including free inorganic phosphate from breakdown.
A1752
Adenosine 5′-monophosphate sodium salt
≥99%, from yeast, powder
Synonym(s):
5′-Adenylic acid, A-5′-P, AMP
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About This Item
Empirical Formula (Hill Notation):
C10H14N5O7P · xNa+ · yH2O
CAS Number:
Molecular Weight:
347.22 (anhydrous free acid basis)
MDL number:
UNSPSC Code:
41106305
eCl@ss:
32160414
PubChem Substance ID:
NACRES:
NA.51
Assay:
≥99%
Biological source:
yeast
Form:
powder
Solubility:
H2O: soluble
Storage temp.:
−20°C
Pricing and availability is not currently available.
Product Name
Adenosine 5′-monophosphate sodium salt, from yeast, ≥99%
biological source
yeast
Quality Segment
assay
≥99%
form
powder
solubility
H2O: soluble
storage temp.
−20°C
SMILES string
NC1=NC=NC2=C1N=CN2[C@H]3[C@H](O)[C@H](O)[C@]((COP(O)(O)=O)([H])O3.C.
Application
Adenosine 5′-monophosphate sodium salt has been used:
- as a component of reactivation medium to reactivate mouse sperm extracted from caudae epididymides for sperm motility studies [1]
- as a substrate in signal amplification by reversible exchange (SABRE) method to develop biocompatible SABRE hyperpolarization[2]
- as a substrate in wheat and Aspergillus niger phytase, assay
- in luciferase assay to monitor intracellular α-synuclein oligomerization in S1S2 cells[3]
- to study its effects on induction of therapeutic hypothermia and neuronal damage in a rat model of cardiac arrest (CA) and resuscitation[4]
Biochem/physiol Actions
Adenosine 5′-monophosphate (5′-AMP) is used to enhance flavor in meat and poultry soups. It is also used as a food additive for specific nutritional purposes.[5] 5′-AMP is an activator of a class of protein kinases known as AMP-activated protein kinase (AMPK). [6] Along with inosine monophosphate (IMP), AMP mediates the dissociation of skeletal muscle actomyosin to actin and myosin. Therefore, these two factors may be involved in causing the resolution of rigor mortis in muscles.[7]
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This Item | |||
|---|---|---|---|
| biological source yeast | biological source yeast | biological source yeast | biological source yeast |
| Quality Level 300 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form powder | form powder | form powder | form powder |
| assay ≥99% | assay ≥97% | assay ≥98% (HPLC) | assay ≥98% (HPLC) |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| solubility H2O: soluble | solubility 1 M NH4OH: soluble 50 mg/mL, clear, colorless, H2O: soluble (with addition of mild alkali) | solubility 1 N NH4OH: 50 mg/mL, clear, colorless | solubility water: 100 mg/mL, clear to very slightly hazy, colorless to very faintly yellow |
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| A1752-1G | 04061833342930 |
| A1752-100MG | 04061831168426 |
| A1752-25G | 04061833342947 |
| A1752-5G | 04061833342954 |
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Are there any known phosphate-containing derivatives or contaminants in this product?
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