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一般描述
化学结构：肽
溶葡萄球菌酶主要以酶原的形式释放出来。在 pH 4 和温度 5℃ 时高度稳定。
生化/生理作用
溶葡萄球菌素是一种分子量约为25 kDa的锌内肽酶。 由于溶葡萄球菌酶能裂解 葡萄球菌 类细胞壁肽聚糖层中的聚甘氨酸交联键，它已被发现可用于细胞裂解，并具有潜在的抗菌治疗作用。
活性最佳pH：约 7.5
活性最佳pH：约 7.5
溶葡萄球菌酶表现出对 金黄色葡萄球菌的溶解作用 。它拥有三种主要酶甘氨酸内肽酶（溶葡萄球菌酶、内切β- N -乙酰基葡萄糖苷酶和 N -乙酸乙酯基- L -丙氨酸酰胺酶）的数种功能。溶葡萄球菌酶可用于治疗耐抗生素的葡萄球菌感染。溶葡萄球菌酶是一种抗葡萄球菌剂，可用作食品工业和临床实验室的防腐剂，用于快速筛查。
单位定义
在 pH 7.5、37℃、6.0 mL 反应混合液中，1 个单位可在 10 min 内将 金黄色葡萄球菌 细胞混悬液的浊度 (A 620 ) 从 0.250 降至 0.125。
制备说明
从L 7386制备
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
其他客户在看
Shaw R Gargis et al.
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Resistance to lysostaphin, a staphylolytic glycylglycine endopeptidase, is due to a FemABX-like immunity protein that inserts serines in place of some glycines in peptidoglycan cross bridges. These modifications inhibit both binding of the recombinant cell wall targeting domain and catalysis
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The American surgeon, 77(8), 1025-1031 (2011-09-29)
Mesh and wound infections during hernia repair are predominantly caused by Staphylococcus aureus. Human acellular dermis (HAD) is known to lose its integrity in the face of large bacterial loads. The goal of this study was to determine if lysostaphin
Yuliya Yurko et al.
Surgical innovation, 19(1), 20-26 (2011-07-12)
Naturally occurring antimicrobial peptides are possibly the "next frontier" in infection prevention. Binding them to mesh could reduce the rate of mesh infections. This study identifies an antimicrobial agent capable of significant antibacterial activity when bound to mesh. Lysozyme, human
Lysostaphin and clarithromycin: a promising combination for the eradication of Staphylococcus aureus biofilms.
A Aguinaga et al.
International journal of antimicrobial agents, 37(6), 585-587 (2011-04-19)
Hong Wu et al.
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 27(11), 1623-1630 (2012-03-08)
The purpose of this paper is to establish sulfhydryl site-directed PEGylation method for lysostaphin and to evaluate effects of mutagenesis and modification of amino acid residue within putative linker on enzyme activity. On the basis of structural analysis of lysostaphin
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