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DMPS1M

Sigma-Aldrich

Dimethylpolysiloxane

viscosity 1,000 cSt (25 °C)(lit.)

别名:

Polydimethylsiloxane

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About This Item

CAS号:
63148-62-9
MDL號碼:
MFCD00025691
分類程式碼代碼:
12352200
PubChem物質ID:
24894357
NACRES:
NA.25
价格与库存信息目前不能提供

形狀

liquid

品質等級

100

分子量

~28,000

黏度

1,000 cSt(25 °C)(lit.)

SMILES 字串

CO[Si](C)(C)OC

InChI

1S/C4H12O2Si/c1-5-7(3,4)6-2/h1-4H3

InChI 密鑰

JJQZDUKDJDQPMQ-UHFFFAOYSA-N

應用

Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.
Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 1

閃點（°F）

600.8 °F - closed cup

閃點（°C）

316.00 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000293620
0000293620
MKCR1496
MKCQ8968
MKCL8299

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Mohesh Moothanchery et al.
Biomedical optics express, 8(12), 5483-5492 (2018-01-04)
Microneedle technology allows micron-sized conduits to be formed within the outermost skin layers for both localized and systemic delivery of therapeutics including nanoparticles. Histological methods are often employed for characterization, and unfortunately do not allow for the
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood

Questions

  1. What is the molecular weight of this polymer? is it soluble in toluene or THF? Thanks

    1 answer

    1. The molecular weight of this polymer is ~28,000, as mentioned in the "Properties" section of the product detail page. This material is not soluble in toluene or tetrahydrofuran, however a study found this material to be soluble in chloroform, ether, and xylene.

      To review the study please see this journal article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3146108/

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