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Merck
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主要文件

B0519

Sigma-Aldrich

生物素−琼脂糖

PBS suspension

别名:

维生素H琼脂糖

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About This Item

MDL编号:
MFCD00163072
UNSPSC代码:
41106500
NACRES:
NA.56

表单

PBS suspension

质量水平

200

标记范围

≥30 mg avidin per mL packed resin
2-6 μmol per mL

基质

4% beaded agarose

基质活化

epoxy

基质附着

carboxy (amide linkage); resin remains relatively uncharged over wide pH range

基质隔离区

13 atoms

应用

life science and biopharma

储存温度

2-8°C

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相关类别

应用

生物素含有与抗生物素蛋白或链霉亲和素结合的高亲和力。它在生物化学和分子生物学中已被广泛用于检测和标记蛋白质。

外形

混悬剂为含有0.02％叠氮化钠的磷酸盐缓冲盐水

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000393799
0000393800
0000393799
0000393800
0000292851

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Biotinylated CdSe/ZnSe nanocrystals for specific fluorescent labeling.
Charvet, N., et al.
Journal of Materials Chemistry, 14, 2638-2642 (2004)
Dietmar Eberbeck et al.
Journal of nanobiotechnology, 6, 4-4 (2008-03-13)
The binding reaction of the biomolecules streptavidin and anti-biotin antibody, both labelled by magnetic nanoparticles (MNP), to biotin coated on agarose beads, was quantified by magnetorelaxometry (MRX). Highly sensitive SQUID-based MRX revealed the immobilization of the MNP caused by the
Emrah Celik et al.
Journal of molecular recognition : JMR, 25(1), 53-56 (2012-01-04)
Sample-probe contact duration (dwell time) and loading force are two important parameters for the atomic force microscopy (AFM) force spectroscopy measurements of ligand-receptor interaction. A prolonged contact time may be required to initiate ligand-receptor binding as a result of slow
P A Smith et al.
Nucleic acids research, 26(6), 1414-1420 (1998-04-29)
The high affinity binding interaction of biotin to avidin or streptavidin has been used widely in biochemistry and molecular biology, often in sensitive protein detection or protein capture applications. However, in vitro chemical techniques for protein biotinylation are not always
K J Airenne et al.
Gene, 144(1), 75-80 (1994-06-24)
A recombinant avidin (re-Avd), containing amino acids (aa) 1-123 of the native chicken egg-white Avd, was produced in Escherichia coli. When cells were grown at 37 degrees C production was over 1 microgram/ml, due to altering the codon preference of
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