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等級
technical grade
品質等級
化驗
80%
形狀
flakes
powder or crystals
pH值
10-11 (20 °C, 100 g/L)
SMILES 字串
[Na+].[O-]Cl=O
InChI
1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1
InChI 密鑰
UKLNMMHNWFDKNT-UHFFFAOYSA-M
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一般說明
已对亚氯酸钠酸化液对肉鸡胴体的抑菌作用进行研究。发现其可有效降低预冷程序中的天然生物负载。
應用
亚氯酸钠可用于二氧化氯的合成 ，也可用作雄烯二酮（甾族化合物）羟基化的羟基化剂。
訊號詞
Danger
危險分類
Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2
標靶器官
spleen
安全危害
儲存類別代碼
5.1A - Strongly oxidizing hazardous materials
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
B Poutrel et al.
The Veterinary record, 126(26), 638-640 (1990-06-30)
Five commercial dairy herds with 269 lactating cows participated for 12 months in a field trial to determine the effectiveness of a barrier teat dip containing chlorous acid/chlorine dioxide germicide. The right quarters of the cows in two herds and
R L Boddie et al.
Journal of dairy science, 77(10), 3192-3197 (1994-10-01)
Two postmilking teat dips were tested for efficacy against Staphylococcus aureus and Streptococcus agalactiae using experimental challenge procedures recommended by the National Mastitis Council. Both dips contained chlorous acid as the primary germicidal agent and lactic acid or mandelic acid
M Al-Holy et al.
Journal of food protection, 68(3), 512-520 (2005-03-18)
The objective of this study was to investigate the effect of nisin in combination with heat or antimicrobial chemical treatments (such as lactic acid, chlorous acid, and sodium hypochlorite) on the inhibition of Listeria monocytogenes and total mesophiles in sturgeon
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
Seulgi Lee et al.
Journal of the science of food and agriculture, 99(13), 5734-5739 (2019-06-05)
Acidovorax citrulli is a plant pathogen causing bacterial fruit blotch in Cucurbitaceae family. Applying high concentration of disinfectants to seeds containing plant pathogen may substantially decrease the germination rate of seeds. Therefore, it is necessary to develop a hurdle technology
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