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无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
pH值(酸碱度)
7.5±0.2 (25 °C)
应用
environmental
food and beverages
microbiology
适用性
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
应用
组分
心脏灌注固体 10.00
示蛋白胨 10.00
乳糖 10.00
柠檬酸钠 20.00
柠檬酸亚铁铵 2.00
脱氧胆酸钠 5.00
中性红 0.02
琼脂 13.50
制备说明
附注
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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