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等級
analytical standard
品質等級
化驗
≥97.0% (HPLC)
形狀
powder or crystals
儲存期限
limited shelf life, expiry date on the label
顏色
faint yellow to dark yellow
mp
214-215 °C (lit.)
應用
food and beverages
格式
neat
SMILES 字串
Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3
InChI
1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H
InChI 密鑰
VCCRNZQBSJXYJD-UHFFFAOYSA-N
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一般說明
Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties.
應用
Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Polyphenols: Prevention and Treatment of Human Disease (2018)
Analysis of flavonoids from propolis by on-line HPLC?electrospray mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, 42(3), 354-361 (2006)
Determination of red wine flavonoids by HPLC and effect of aging
Food Chemistry, 101(1), 428-433 (2007)
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