推荐产品
等級
certified reference material
TraceCERT®
品質等級
儲存期限
limited shelf life, expiry date on the label
製造商/商標名
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.436 (lit.)
bp
323 °C (lit.)
mp
18 °C (lit.)
密度
0.855 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCCCCCCCCC(=O)OC
InChI
1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3
InChI 密鑰
ZAZKJZBWRNNLDS-UHFFFAOYSA-N
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一般說明
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
法律資訊
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
233.6 °F - closed cup
閃點(°C)
112.0 °C - closed cup
其他客户在看
Journal of agricultural and food chemistry, 62(43), 10594-10603 (2014-10-10)
In the present study, a human milk fat substitute (HMFS) enriched in medium-chain fatty acids (MCFAs) was synthesized through acidolysis reaction from Cinnamomum camphora seed oil (CCSO) with oleic acid in a solvent-free system. A commercial immobilized lipase, Lipozyme RM
Rapid communications in mass spectrometry : RCM, 28(14), 1591-1600 (2014-06-05)
Atmospheric pressure chemical ionization (APCI) sources operated with point to plane DC discharges ('Coronas') frequently suffer from point electrode degradation and potentially lead to oxidation and/or fragmentation of the generated analyte ions. It is postulated that these adverse effects are
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
HPLC Analysis of Fatty Acid Methyl Esters (FAMES) on SUPELCOSIL™ LC-18
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