所有图片(1)
About This Item
线性分子式:
C6H10(=O)
CAS号:
分子量:
98.14
FEMA號碼:
3909
Beilstein:
385735
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.148
NACRES:
NA.21
感官的:
minty
生物源:
synthetic
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens
价格与库存信息目前不能提供
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生物源
synthetic
品質等級
agency
meets purity specifications of JECFA
蒸汽密度
3.4 (vs air)
蒸汽壓力
3.4 mmHg ( 20 °C)
化驗
99.8%
形狀
liquid
自燃溫度
788 °F
expl. lim.
1.1 %, 100 °F
9.4 %
折射率
n20/D 1.450 (lit.)
bp
155 °C (lit.)
mp
−47 °C (lit.)
密度
0.947 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
minty
SMILES 字串
O=C1CCCCC1
InChI
1S/C6H10O/c7-6-4-2-1-3-5-6/h1-5H2
InChI 密鑰
JHIVVAPYMSGYDF-UHFFFAOYSA-N
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一般說明
环己酮是一种具有薄荷味的环酮。它存在于猕猴桃果肉和西印度樱桃的挥发性风味成分中。[1]
應用
- 通过生物合成考虑因素、核磁共振分析和化学合成进行Hyperbrin B和Hypercabrone H和Hypercabrone I的结构修饰。: 研究人员采用环己酮进行复杂天然产物的合成和结构修饰，证明了其在生化研究中的用途（Wang et al., 2021）
- 在台湾假单胞菌VLB120中使用体内级联在生物催化下将环烷烃转化为内酯。: 该研究主要关注环己酮在重要内酯生产方面的生物催化潜力，为绿色化学的进步做出了贡献（Karande et al., 2018）。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Danger
危險分類
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
111.2 °F - closed cup
閃點（°C）
44 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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