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Merck

W279900

Sigma-Aldrich

辛酸

≥98%, FG

别名:

C8酸, 羊脂酸

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About This Item

线性分子式:
CH3(CH2)6COOH
CAS号:
分子量:
144.21
FEMA號碼:
2799
Beilstein:
1747180
EC號碼:
歐洲委員會號碼:
10
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
8.010
NACRES:
NA.21
感官的:
fatty; oily; vegetable; waxy; cheesy; rancid
等級:
FG
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.210
FDA 21 CFR 172.860
FDA 21 CFR 184.1025

蒸汽密度

5 (vs air)

蒸汽壓力

1 mmHg ( 78 °C)

化驗

≥98%

折射率

n20/D 1.428 (lit.)

bp

237 °C (lit.)

mp

15-17 °C (lit.)

密度

0.91 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

fatty; oily; vegetable; waxy; cheesy; rancid

SMILES 字串

CCCCCCCC(O)=O

InChI

1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

InChI 密鑰

WWZKQHOCKIZLMA-UHFFFAOYSA-N

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一般說明

辛酸是一种脂肪酸,主要存在于黄油 、食用油 和各种物种的牛奶中。

應用


  • 萜烯基疏水共晶溶剂的化学表征及其在溶剂萃取中与Pb(II)络合的应用。: 研究考察了辛酸在新型萜烯基共晶溶剂合成中的应用,重点研究了其在重金属提取中的应用。该研究对环境化学至关重要,为污染物的去除提供了一种可持续的替代方案 (Suljkanović et al., 2024)。

  • 采用超分子溶剂进行植物酚类成分的绿色高效提取:实验和理论研究。: 该研究利用辛酸开发超分子溶剂,从植物中提取酚类化合物。该研究重点关注提取效率和可持续性的优化,提高天然抗氧化剂的产量(Xia et al., 2024)。

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C

儲存類別代碼

8A - Combustible corrosive hazardous materials

水污染物質分類(WGK)

WGK 1

閃點(°F)

>230.0 °F - closed cup

閃點(°C)

> 110 °C - closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance.
Safar M, et al.
Journal of the American Oil Chemists' Society, 71(4), 371-377 (1994)
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Lizhi H, et al.
Journal of Food Engineering, 88(2), 151-158 (2008)
Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens.
Nair MKM, et al.
Journal of Dairy Science, 88(10), 3488-3495 (2005)
Marta Librán-Pérez et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 164(1), 241-248 (2012-09-27)
To assess the hypothesis that an acute dietary fatty acid (FA) supply may improve glucose tolerance in rainbow trout, we orally administered fish with fish oil (FO; 10mL.kg(-1), one time), which were then subjected to a glucose tolerance test and
K M Morrill et al.
Journal of dairy science, 95(7), 3987-3996 (2012-06-23)
Our objectives were to evaluate the use of refractometry as a means of estimating immunoglobulin G (IgG) concentration of bovine maternal colostrum (MC) and determine if fractionation of MC using caprylic acid (CA) improved estimates of IgG. Samples (n=85) of

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