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Merck

G6650

Sigma-Aldrich

Gelatine aus Rinderhaut

Type B

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About This Item

CAS-Nummer:
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352202
NACRES:
NA.61

Biologische Quelle

bovine skin

Qualitätsniveau

Typ

Type B

Form

powder

Methode(n)

ELISA: suitable
cell culture | mammalian: suitable
immunocytochemistry: suitable
western blot: suitable

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Anwendung

Gelatin has various industrial applications such as stabilizer, thickener, and texturizer in foods. It is also used in the manufacture of rubber substitutes, adhesives, cements, lithographic and printing inks, plastic compounds, artificial silk, photographic plates and films, matches, and light filters for mercury lamps. In the pharmaceutical industry, gelatin is used as a suspending agent, encapsulating agent and tablet binder. In veterinary applications it is used as a plasma expander and hemostatic sponge.
This product is recommended for use as a cell culture substratum at 1-5 μg/cm2 or 0.5-50 μg/mL. The optimal concentration does depend on cell type as well as the application and research objectives.

Gelatin was used for coating cell culture to improve attachment of cells, in addition to PCR to help stabilize Taq DNA. It was used as a blocking reagent in Western blotting, ELISA, and immunohistochemistry. Gelatin can also be used as a component of media for species differentiation in bacteriology. Gelatin is a biocompatible polymer and has been used as delivery vehicle for the release of bioactive compounds and in the generation of scaffolds for engineering applications.
It was used to test keratinocyte growth factor stimulation of gelatinase (matrix metalloproteinase-9) and plasminogen activator in histiotypic epithelial cell culture. It was also used to study the changes in the nucleolar organizer regions in the tuberomammillar region after dehydration.

Komponenten

Gelatine ist ein heterogenes Gemisch aus wasserlöslichen Proteinen mit hoher mittlerer Molekularmasse, das in Kollagen vorhanden ist. Die Proteine werden mittels Sieden der relevanten Haut, Sehnen, Ligamente, Knochen usw. in Wasser extrahiert. Gelatine vom Typ A wird aus mit Säure aufgeschlossenem Gewebe gewonnen. Gelatine vom Typ B wird aus mit Kalklauge geäschertem Gewebe gewonnen.

Vorsicht

Trockene Gelatine bleibt viele Jahre unverändert, wenn sie in einem luftdicht verschlossenen Behälter bei Raumtemperatur aufbewahrt wird. Bei einer Erhitzung auf 100 °C in Gegenwart von Luft schwillt sie auf, wird weich und zersetzt sich in eine kohlenstoffhaltige Masse, wobei Pyridinbasen und Ammonium entstehen.

Angaben zur Herstellung

This product is derived from bovine skin. Gelatin is soluble in hot than in cold water. It is practically insoluble in most organic solvents such as alcohol, chloroform, carbon disulfide, carbon tetrachloride, ether, benzene, acetone, and oils. The Bloom number, determined by the Bloom gelometer, is an indication of the strength of a gel formed from a solution of the known concentration. The Bloom number is proportional to the average molecular mass. Bloom numbers of porcine skin Gelatin vary from 90 to 300 g. This product has a gel strength of 50−120.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

nwg

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


Analysenzertifikate (COA)

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Die Dokumentenbibliothek aufrufen

E E Putnins et al.
The Journal of investigative dermatology, 104(6), 989-994 (1995-06-01)
The purpose of this investigation was to examine the role that keratinocyte growth factor (KGF) plays in the control of matrix-degrading protease activity in epithelial cells. The culture conditions had a significant effect on cellular responses to the growth factor.
PCR Primer
C. Dieffenbach and G. S. Dveksler
PCR Primer: A Laboratory Manual (1955)
Chang-Sheng Wang et al.
Carbohydrate polymers, 175, 484-492 (2017-09-18)
Gelatin B and xanthan gum aqueous mixtures (GB/XG, (0.2-2%)/0.2% w/v) exhibit enhanced gelling properties compared to their pure component solutions at similar compositions. The mixed gels comprise co-localized networks of GB and XG-rich domains. Our results show that these domains
Pavel Khramtsov et al.
International journal of pharmaceutics, 599, 120422-120422 (2021-03-02)
The desolvation technique is one of the most popular methods for preparing protein nanoparticles for medicine, biotechnology, and food applications. We fabricated 11 batches of BSA nanoparticles and 2 batches of gelatin nanoparticles by desolvation method. BSA nanoparticles from 2
Ziwei Ou et al.
Journal of the American Heart Association, 11(10), e025181-e025181 (2022-05-11)
Background Lung injury, a severe adverse outcome of lipopolysaccharide-induced acute respiratory distress syndrome, is attributed to excessive neutrophil recruitment and effector response. Poldip2 (polymerase δ-interacting protein 2) plays a critical role in regulating endothelial permeability and leukocyte recruitment in acute

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