W237712

Diethylsuccinat

natural, ≥99%, FG

• Synonym(e): Diethyl butanedioate
• Lineare Formel: C₂H₅OCOCH₂CH₂COOC₂H₅
• CAS-Nummer: 123-25-1
• Molekulargewicht: 174.19
• FEMA-Nummer: 2377
• Beilstein: 907645
• EG-Nummer: 204-612-0
• CoE-Nummer: 438
• MDL-Nummer: MFCD00009208
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830478
• Flavis-Nummer: 9.444
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Dampfdichte: 6 (vs air)
• Assay: ≥99%
• Brechungsindex: n20/D 1.42 (lit.)
• bp: 218 °C (lit.)
• mp (Schmelzpunkt): −20 °C (lit.)
• Dichte: 1.047 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: apple; grape; waxy; fruity; floral
• SMILES String: CCOC(=O)CCC(=O)OCC
• InChI: 1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
• InChIKey: DKMROQRQHGEIOW-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent . It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa .

Anwendung

Diethyl succinate:

• Contribute to the aroma of sparkling wine.
• is a key flavor component of rice wine.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 208.4 °F - closed cup
• Flammpunkt (°C): 98 °C - closed cup