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S5651

Sigma-Aldrich

Stärke aus Kartoffeln

suitable for electrophoresis

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About This Item

CAS-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352201
PubChem Substanz-ID:
NACRES:
NB.22
Preise und Verfügbarkeit sind derzeit nicht verfügbar.

Biologische Quelle

potato

Qualitätsniveau

Beschreibung

Hydrolyzed

Form

powder

Methode(n)

electrophoresis: suitable

Verunreinigungen

<6% acetone

Farbe

white to off-white

Anwendung(en)

agriculture

Lagertemp.

room temp

Anwendung


  • Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.: This paper presents the development and application of mathematical models to predict thymol release from potato starch-based active packaging films. These films respond to environmental changes, making them suitable for food preservation applications (Cui et al., 2024).

  • Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.: This research explores the use of enzymatically modified potato starch films in combination with chitosan, L-cysteine, and citric acid to prevent browning in fresh-cut potatoes, enhancing their shelf life and quality (Zhu et al., 2024).

  • Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.: This study examines the rheological and thermal properties of potato starch complexes when co-gelatinized with caffeic acid and squash polysaccharides. The findings suggest potential applications in food and biopolymer industries (Zhang et al., 2024).

Angaben zur Herstellung

Hydrolyzed for electrophoresis

Hinweis zur Analyse

This high quality starch is specifically tested for use in starch gel electrophoresis.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Analysenzertifikate (COA)

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
Bruno R Cruz et al.
Carbohydrate polymers, 94(1), 594-602 (2013-04-03)
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by

Questions

  1. Can this starch ne use for α-amylase inhibition assay?

    1 answer
    1. This product has not been tested for use in α-amylase inhibition. However, sources state that starch from potatoes may be used for the application. Suitability will have to be validated by the end user.

      Please see the scholarly articles below:
      https://www.sciencedirect.com/science/article/pii/S0304416500001628
      https://www.sciencedirect.com/science/article/pii/S1466856416301837
      https://www.sciencedirect.com/science/article/pii/S0963996922002678

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